We started our company with a single goal:
to grow the purest, best-tasting greens for the most people possible.
We’re a team of farmers, engineers, entrepreneurs, and locals who are passionate about growing good food. Not just good as in tasty, though of course it is, but good as in good for you, good for the planet, and good for our local community.
We brought farming back to its most basic elements — the crop, nutrients, water, and light — and spent years perfecting our proprietary methods and high-tech processes to bring you the perfect pesticide-free, local, and ultra fresh baby greens every time you shop.
We do it:
Safely by growing without pesticides inside of our glass greenhouse, away from outdoor pests and contaminants that plague field farmers.
Locally by delivering to locations within ~140 miles of our greenhouse where we’re seeding, planting, harvesting, and packing our greens nearly every day of the year. We’re so close to our customers that our greens go from farm to store in under 24 hours for unprecedented, long-lasting ultra freshness.
Sustainably by using the sun to power our greens’ growth, using 90% less water than conventional farms, and yielding 20x more per square foot than field farmers.
Affordably by using renewable energy and automation to maximize efficiency so we can pass the savings on to consumers.
We’re committed to building a world where more people have access to pesticide-free, safe, delicious, and ultra fresh produce. Stay tuned as we discover just how far our passion, ingenuity, and determination will take us!